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New variant of influenza virus found? It is expected that the intensity of influenza activity will slow down in the next two weeks.

       CCTV News:At present, it is winter, and the air is dry, which is the season of high incidence of influenza, and the flu this winter makes people feel that it seems to be "aggressive" compared with previous years. Just this afternoon, the Beijing Municipal Health Planning Commission held a press conference to introduce the influenza epidemic situation in Beijing. The good news is that the number of influenza-like cases reported every week has decreased from the previous month. However, among all age groups of influenza-like cases, the population aged 0-4 years old accounts for the highest proportion.

       According to the results of influenza surveillance in Beijing CDC, since November 2017, the influenza activity in Beijing has shown an upward trend, especially since December. At present, the influenza virus activity is still at a high level, but the upward trend has obviously slowed down. The first week of 2018 decreased by 74% compared with the last week of 2017. It is expected that the intensity of influenza activity will slow down in the next two weeks.

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       In addition, at today’s press conference, the Beijing Municipal Health Planning Commission also responded to the question that some citizens are worried about whether influenza drugs can guarantee the supply.

       Due to the arrival of the flu peak, there was a shortage of antiviral drug oseltamivir in some medical institutions in Beijing last week. Beijing issued an urgent notice to the five major drug suppliers in Beijing, asking all enterprises to start an emergency pre-investigation case to ensure the supply of oseltamivir for influenza. This week, 40,000 boxes of oseltamivir were distributed to various medical institutions in Beijing, and the drugs are still being distributed continuously, which can meet the drug demand. In addition, experts remind that once the elderly, children, pregnant women and key people with basic diseases have cold symptoms, they should choose to go to secondary and above hospitals for treatment instead of community hospitals.

       Liu Ying, deputy director of the Medical Administration Department of the Beijing Municipal Health and Family Planning Commission, said: "It will be safer for people over 65 and some key people to go to big hospitals."

       Some patients report that the course of the flu is long, and it has not improved for a long time. Is there a variant of the flu virus? Experts said that although the flu was the worst in recent years, there was no variation that affected the spread of influenza virus, the severity of the disease and drug resistance.

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       How to prevent this wave of flu? Vaccination against influenza is the most effective measure to prevent influenza, and it is also necessary to reduce activities in public places and pay attention to personal hygiene. In addition, the elderly, children, pregnant women and other high-risk groups are specially reminded that masks and antiviral drugs are indispensable.

       So when will the "flu season" end? Experts from China CDC said that the peak of influenza activity is expected to continue for some time, and the level of influenza activity is expected to reach its peak in the middle and late January. With the coming of winter vacation in schools and kindergartens, the level of influenza activity will gradually decline.
 

Meteorological heat index sends out small "shade"

Source: China Meteorological News Agency  
Release date: July 29, 2010 at 10:56

Intern reporter of China Meteorological News Sun Nan Anjia


 


  Hot! With the arrival of the dog days, the high temperature in the whole country has come back again. On July 26th, the Beijing Meteorological Observatory issued the yellow warning signal of high temperature again. The citizens in Beijing complained: "The highest temperature in the weather forecast is only 35℃, but it feels like it is almost catching up with the high temperature of 40℃ a few weeks ago!"


  Why is there always a gap between the temperature people feel and the temperature predicted by the meteorological department? Is the data monitored in the louver box discounted to the temperature?


  


Record the history of air temperature


The standard temperature is measured in the louver.


  Taking the pulse for the sky is a scientific and rigorous work. Li Xiaoquan, the chief expert of China Weather Network and former director of the Central Meteorological Observatory, told us that there are strict standards for the setting of louver boxes, which are set according to the regulations of the World Meteorological Organization and the norms of meteorological observation.


  The thermometer should be erected at a height of 1.5 meters from the ground and installed in a louver box with ventilation on six sides. It should not only ensure that it can communicate with the outside air, but also ensure that it will not be excessively affected by the wind, and at the same time avoid direct sunlight. In addition, the environment around the louver box also has strict requirements. It is internationally unified that the observation field must be empty and flat, and there should be no trees and tall buildings around it, and it should be placed on the lawn with a thickness of no more than 20 cm.


  Only in this way can we ensure that the global meteorological observation data are representative, accurate and comparative, facilitate the global sharing of temperature data, correctly analyze the changes of weather systems and provide reliable weather forecasting services.
Every day, at a fixed time, observers should observe the temperature of the louver. Stations that switch to automatic meteorological observation will also regularly transmit observation data to forecasters for weather analysis and forecast.


  Li Xiaoquan said that the temperature forecast mentioned in the weather forecast refers to the forecast of air temperature. The air temperature is very local, which is related to altitude and surrounding environment. Human activities are generally at the height of 1 meter to 2 meters. Therefore, the air temperature in the 1.5-meter-high louver box can reflect the real atmospheric situation of the human activity layer, which represents the undisturbed standard air temperature in the natural state.


  


Different feelings under the same sky


The difference of somatosensory temperature caused by many influences


  The somatosensory temperature refers to the temperature that people feel. Due to the differences of regions, environments and individuals, there is a gap between the somatosensory temperature and the actual temperature.


  There are many factors that affect the somatosensory temperature. Li Xiaoquan thinks that the most important factors that make people feel the temperature difference are relative humidity and wind power.


  When the temperature is high and the humidity is high, the sweat on the skin surface cannot evaporate well, so the heat dissipation efficiency of the human body is low, and the somatosensory temperature is higher than the actual temperature. So even in the hot weather of 35℃, as long as the humidity is low, you will feel dry and not too uncomfortable. However, in most cities in the south and in the rainy season in the north, the relative humidity will reach more than 80%. At this time, as long as the temperature exceeds 32℃, the human body will feel sultry and unbearable.


  Wind, like a huge fan, virtually accelerates the flow of air, and can quickly take away sweat from human skin, making people feel as if the temperature has dropped. In addition, the influence of solar radiation is also very obvious. Under the same temperature, humidity and wind speed, the temperature difference between sunlight and the somatosensory temperature in the shade can be 4℃ to 6℃.


  The somatosensory temperature also varies from person to person: people in different regions feel different. Indian tourists who are used to the high temperature of 45℃ will not feel very hot when they come to China to see the Expo, but tourists from cold northern Europe are hard to adapt. Even in the same area, the feelings of the elderly and children will be very different. Even two adults in the same area will feel different when standing in the sun. Physical condition, clothes color, skin color and even good or bad mood can affect people’s feeling of temperature. As the saying goes, "being calm and naturally cool" is a good portrayal of the influence of people’s emotions on somatosensory temperature.


  In the new round of high temperature, the public clearly felt the difference between the somatosensory temperature and the real temperature, and some people started the experiment of frying eggs with manhole covers. Crack, crack, crack, crack, crack, crack, crack, crack, crack, crack, crack. Under the direct sunlight, the asphalt road was baked with oil. Some people took out a thermometer to measure the ground temperature, which actually reached 70℃ to 90℃. Many netizens suspected that not predicting the road temperature was for fear of unnecessary panic caused by excessive temperature.


  In this regard, Li Xiaoquan explained that the temperature should be representative, and the temperature of different underlying surfaces is different. It is a universal standard method to observe the ground temperature by burying the thermometer half in the soil. The meteorological department has a record of monitoring the surface temperature, but predicting the ground temperature in summer has little practical significance for citizens’ travel activities. Regardless of the ground temperature, people should choose to walk with shoes.


  


Thermal index forecast for weather "cooling down"


Humanized service reminds people of sun protection and heatstroke prevention


  Meteorology affects all kinds of human activities everywhere. As people pay more and more attention to meteorology, the task before meteorologists is not only to talk to the sky, but also to talk to people.


  Li Xiaoquan believes that meteorological departments in various regions should provide the forecast of somatosensory temperature index according to local people’s living habits, topography and landforms, not necessarily as accurate as the live temperature, but at least should distinguish grades. "I think the weather forecast in the future will tell people whether the weather tomorrow will be dry, comfortable and hot, sultry or very sultry, not just the dry’ maximum temperature of 35℃’."


  At this year’s World Expo, the heat index forecast of the Expo site, which has been prepared for nearly a year, was launched on Shanghai Weather Online in many languages. Thermal index forecast of Expo site: Shanghai model 34, German model 39, Hong Kong model 33 … Shanghai Meteorological Bureau introduced internationally famous thermal index forecast models. This thermal index forecast product is released regularly twice a day.


  Geng Fuhai, head of the Urban Environment Center of Shanghai Meteorological Bureau, said that the thermal index is an index describing human comfort. Use the thermal index calculation models of various countries to calculate the possible somatosensory temperatures of people in various countries. For example, the actual temperature is 33℃, the Shanghai model shows a thermal index of 34, the American model shows a thermal index of 120, and Americans know that it is 120 degrees Fahrenheit at a glance.


  Ms Guan, a tourist visiting the Expo from Anhui, said: "The introduction of the heat index is very humanized. Although the weather has been sultry for several days, I feel very happy when I go online to see the meteorological service in the Expo Park before going out every morning."


  "Although the thermal index has been launched, the relevant verification issues are still being discussed internationally. The somatosensory temperature is influenced by personal factors, and everyone has differences, so the operation of this model is difficult to be accurately verified. " Yan Fuhai said.


  Tang Xu, director of the Shanghai Meteorological Bureau, also said that the meteorological forecast service is not only the Expo meteorological service, but also provides the internationally accepted standard temperature forecast, and also provides various refined products according to the needs of various units in the city and the feelings of pedestrians on the road. Tang Xu said: "our work should keep pace with the times and meet the needs of the broad masses of the people. This is the direction of our efforts. Meteorological standards should be adhered to, but follow-up services should also be strengthened. "   


  Weather can also make life better. "People-oriented" is not only the ruling idea, but also the proper meaning of the meteorological department’s continuous improvement of public service level. Just as Li Xiaoquan said, under the premise of doing a good job of live temperature forecast, the forecast of somatosensory temperature index can make meteorological services icing on the cake.


  


  (Editor: Luan Fei)


  



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In October, the price of "vegetable basket" declined seasonally, and the supply situation of vegetables in various places was stable and improving.

CCTV News:According to the latest data from the Ministry of Agriculture and Rural Affairs, the national "vegetable basket" index was 118.56 in October, down 2.64 points from the previous month and 11.96 points from the same period last year. Vegetable prices showed a seasonal decline.

In October, the national average wholesale price of 28 kinds of vegetables monitored by the Ministry of Agriculture and Rural Affairs was 4.86 yuan per kilogram, down 4.7% from the previous month and basically the same as the same period last year. In terms of varieties, the chain price dropped by 19 kinds and rose by 9 kinds. Among them, spinach, Chinese cabbage and lettuce have a large decline.

Zhang Jing, chief vegetable analyst of the agricultural products market analysis and early warning team of the Ministry of Agriculture and Rural Affairs:Vegetable prices have entered the seasonal downward channel. The main reasons are that since October, the main producing areas of vegetables have gradually moved southward, the scale of trans-regional transportation of northern vegetables to the south has been reduced, the storage loss in transit has decreased, and the transportation cost has been reduced; Second, the stock of durable goods is sufficient, and the supply mode conversion in summer and autumn is relatively smooth. In October, the national temperature was significantly higher than the same period of last year, which was conducive to the growth of autumn vegetables.

According to the data of the Ministry of Agriculture and Rural Affairs, the current vegetable field area in China is more than 100 million mu, an increase of more than 1% year-on-year. The output of vegetables in various places is relatively high, and the supply situation is stable and improving. Experts predict that vegetable prices will keep seasonal downward for some time in the later period, but starting from November, with the fluctuation of temperature, the growth rate of open-field vegetables will slow down, and there is limited room for vegetable prices to fall.

Zhang Jing, chief vegetable analyst of the agricultural products market analysis and early warning team of the Ministry of Agriculture and Rural Affairs:The market supply has gradually changed to autumn and winter mode, and the listing volume of protected vegetable production areas in the north has increased. As the production cost of protected vegetables is higher than that of open-field vegetables, it is expected that the downward space of vegetable prices will be limited in the later period.

The overall price of vegetables in Beijing has declined significantly in winter storage vegetables and leafy vegetables.

What is the price of vegetables in the latest market, and which varieties have changed obviously? Let’s go to the wholesale market in Beijing to have a look.

The reporter learned in Beijing Xinfadi Agricultural Products Market that recently, vegetables, potatoes and Chinese cabbage stored in winter have gradually come on the market, with a large sales volume. The market sells 1,500 tons of potatoes, 1,000 tons of Chinese cabbage, and hundreds of tons of carrots, cabbages and white radishes every day.

According to reports, due to the high price of Chinese cabbage last year, the enthusiasm of vegetable farmers was stimulated, and the temperature in the main producing areas was suitable, and the Chinese cabbage was generally harvested, which led to the continuous decline of Chinese cabbage prices in the market. In addition, the prices of fresh and tender leafy vegetables, such as rape, oil wheat and Chinese cabbage, have dropped significantly in recent years, and the prices of celery and cabbage have also dropped to the low point in the same period in recent years.

The data shows that on October 30, the weighted average price of vegetables in Beijing Xinfadi market was 2.46 yuan per kilogram, down 2% compared with last week.

Tong Wei, head of Beijing Xinfadi Market:The origin of vegetables in the later period is mainly in Hebei and Shandong, and the supply is relatively sufficient. In the future, prices will continue to run at a level lower than that of the same period last year.

How did the short video kill your time?

18 years is a year of short video explosion, and many users will have a feeling that they can’t stop when watching short videos. So how exactly did short videos kill your time?

If 2016 is the outlet of live broadcast and bike-sharing, 2017 is the outbreak period of short video. Time has entered 18 years, and the popularity of short videos has become more and more prosperous.

The familiar short video players: Tik Tok, Watermelon Video, Volcano Video and Aauto Quicker are among the top ten in the industry.

I believe that every user who watches short videos has had this feeling: I just watch two … and then slip away in half an hour. How did the short video, known as the "time killer", kill your time and make it disappear unconsciously?

In this regard, individuals have the following ideas:

Since the outbreak of mobile internet, recommendation system is not a new word. Providing users with his favorite content is what recommendation system is good at! For example, today’s headline machine recommendation information flow, Netease Cloud Music’s magical song list recommendation … It will make you have a dedicated service experience, so that users can’t stop using the APP.

Combined with the psychological flow effect, we can see the magic more clearly.

Flow: In psychology, it is a kind of psychological state when you concentrate on a certain behavior, and entering this state will make people feel happy.

When you are immersed in the glory of the king qualifying, when you are still reluctant to leave the TV screen at one or two in the morning, you are in a flow.

In this state, you don’t want to be disturbed, that is, you resist interruption. It’s like you will keep starting games and watch TV series episode after episode, as if you can’t control yourself. In fact, your brain doesn’t want to control yourself to stop.

Combining the two, the recommendation system pushes your favorite content and updates it constantly. You don’t want to stop sliding your finger when you enter the flow state. In the short video of 15s, you unconsciously brush it until 2 o’clock in the middle of the night …

With the development of technology, information is carried from words to pictures, to videos, and then to live broadcasts. You will find that:The improvement of information carrying mode has a subtle influence on your brain.

Although words, pictures and videos can explain the facts, but:

  • The form of words will bring people more imagination space after extension. After words enter the brain, it will take some time to be translated to understand (although it may only take a few seconds).
  • Compared with words, pictures are a more intuitive expression method, which objectively shows the facts in a shorter time, but as a static display, there is still some room for imagination;
  • Video and live broadcast are one step closer. What you see is what you get. The imagination space is further compressed, the content of objective expression is enriched, and the human brain can directly receive more information, which can be understood without the second translation of the brain.

The live broadcast was a hit in 2016, and I personally understand that this has the same reason. As a recorded video, the live broadcast form gives people a more intuitive feeling of time and space, but the live broadcast also has a short board because of real-time, and users are not free all the time. If you miss the time, it will lose its meaning.

With the increasing fragmentation time of users, short videos have become the best channel for users to enjoy themselves. Short-term entertainment, easy-to-understand content, this experience will make the brain addicted and easier to immerse itself in.

Personally, this situation can be explained by a law in Thinking, Fast and Slow:

Rule of Least Effort: If there are many ways to achieve the same goal, people will often choose the simplest one.

After carefully studying the development, content tendency and product function of Tik Tok, it is found that its popular mode fits well with the addiction model mentioned in the book Addiction:

Tik Tok’s brand promotion, the forwarding and dissemination of wonderful short video content in social software, and the first stage of the addiction model cycle: trigger comes into play.

For whatever reason, when you click on the link to play, you have entered the second step of the addiction model cycle: action. Next, you will see all kinds of dazzling content.

The difference between the addiction model and the common feedback loop lies in that it can directly stimulate people’s strong desire for something, Tik Tok’s precise control in the content direction, and challenging the variability of gameplay, so that every time you slide, you can bring new surprise variables, and the brain excitement will continue to rise because of unexpected rewards, expecting to find more surprises.

In the last stage: input, not only means making users willing to spend money, but also means that users’ behavior can improve the subsequent service quality. Praise, attention, etc. are all the inputs paid by users to improve the product experience.

These inputs will have an impact on the first three stages. Triggers are easier to form, actions are easier to take place, and rewards will be more attractive.

Judging from the current analysis, short video, as a sharp weapon to kill time, seems to have stepped on the breakthrough points of two times: the development of technology and the outbreak of information. At the same time, the psychological nature of human beings since ancient times has been infinitely magnified by various means in this era. Is the outbreak of short videos really just accidental? I do not think this is necessarily the case.

At present, I have only analyzed the environmental and industrial factors, but not the in-depth product experience analysis. I believe that each product has its unique attraction to users, which is also a direction that I will study in depth in the future.

The above are some of my personal superficial ideas, and I hope to communicate with you.

 

This article was originally published by @DHAllison. Everyone is a product manager. Reprinting is prohibited without permission.

The title map comes from unsplash and is based on CC0 protocol.

Explanation of People’s Republic of China (PRC) Customs Law (Draft)

Chairman, Vice-Chairmen, Secretary-General and members:
  Entrusted by the State Council, I am now explaining the People’s Republic of China (PRC) Customs Law (Draft) (hereinafter referred to as the draft).
  I. Necessity and working process of drafting
  The CPC Central Committee and the State Council attached great importance to tariff work. General Secretary of the Supreme Leader pointed out in the party’s Report to the 20th CPC National Congress that it is necessary to promote high-level opening to the outside world and steadily expand institutional opening such as rules, regulations, management and standards; Emphasize the need to further reduce tariffs and institutional costs and continue to create a market-oriented, rule-of-law and international business environment. Premier Li Qiang gave instructions. Ding Xuexiang, He Lifeng and other leading comrades put forward work requirements.
  Tariff is a kind of tax levied by the customs in the import and export process, which takes import and export goods and imported articles as the tax targets. Tariff collection is related to national sovereignty and interests. It is not only an important source of fiscal revenue, but also an important means to implement macro-control and trade and industrial policies. It also plays an important role in serving the overall situation of diplomacy. Since the reform and opening up, the construction of China’s tariff legal system has been continuously strengthened and improved. In 1985, the State Council issued the Regulations on Import and Export Tariffs of People’s Republic of China (PRC) and the Customs Import and Export Tariff of the People’s Republic of China. In 2003, according to the actual needs of further adjusting and perfecting the tariff system after China’s accession to the World Trade Organization, the State Council re-enacted the current Regulations on Import and Export Tariffs of People’s Republic of China (PRC) (hereinafter referred to as the Regulations), and revised some articles four times thereafter. From 1986 to 2022, the country collected a total of 4,963.88 billion yuan in tariffs, and the annual tariff revenue increased from 15.16 billion yuan in 1986 to 286.03 billion yuan in 2022, with an average annual increase of 8.5%. Practice has proved that the framework and main systems of the Regulations are generally feasible and run smoothly.
  In recent years, there have been new situations and changes in the field of tariffs, and it is necessary to formulate a tariff law on the basis of summing up the experience in implementing the Regulations. First, the legislative law clearly requires that the basic tax systems such as the establishment of tax types, the determination of tax rates and the management of tax collection need to be enacted. Second, in order to actively and effectively respond to changes in the domestic and international situation, it is necessary to improve the tariff system, strengthen the role of tariffs as domestic and international dual-cycle regulators, and enrich legal countermeasures. Third, with the continuous deepening of the reform of customs clearance facilitation, in accordance with the relevant requirements of actively docking international high-standard economic and trade rules, it is necessary to promptly upgrade the mature experience and practices of tariff collection management into a legal system. The formulation of tariff law is included in the legislative work plan of the National People’s Congress Standing Committee (NPCSC) and the State Council in 2023.
  In accordance with the decision-making arrangements of the CPC Central Committee and the State Council, the Ministry of Finance and the General Administration of Customs drafted and submitted the People’s Republic of China (PRC) Customs Law (Draft for Review) to the State Council on the basis of in-depth investigation and argumentation and extensive listening to opinions. The Ministry of Justice actively promoted the review, conducted in-depth investigation and study on tariff legislation, solicited opinions from relevant central units, provincial people’s governments, industry organizations, enterprises and experts twice, and went to local places to carry out field research. On this basis, it revised and formed a draft with the Ministry of Finance and the General Administration of Customs. The draft has been discussed and adopted at the the State Council executive meeting.
  Second, the general idea
  As the first special tariff law enacted in China, the draft mainly grasps the following four points in general thinking: First, adhere to the party’s leadership over tariff work, establish and improve the management system of tariff work, and clarify the adjustment authority of tariff items and tax rates and the basic system of tariff collection management of the National People’s Congress Standing Committee (NPCSC), the State Council and the State Council. The second is to keep the current tariff system basically stable, and the overall tax burden level remains unchanged, implement the statutory requirements of the legislative law on taxation, improve the contents of the Regulations and relevant policies and regulations, and raise them into law. The third is to adhere to the problem orientation, coordinate development and safety, and at the same time, make up the shortcomings of the system and reserve space for further deepening reform. Fourth, according to the nature and characteristics of tariffs, based on China’s reality and drawing lessons from international common rules, we should design relevant institutional mechanisms steadily and flexibly to meet the actual needs of camera regulation while following the statutory principle of taxation.
  Third, the main content
  The draft consists of 7 chapters and 70 articles, which mainly stipulate the following contents:
  (1)Adhere to the leadership of the party and improve the tariff work system. First, make clear the tariff work and adhere to the leadership of the Communist Party of China (CPC). The second is to implement the decision-making arrangements of the CPC Central Committee and the State Council, and stipulate that the State Council should set up a tariff commission to perform its statutory duties. Defining the composition and working rules of the State Council Customs Tariff Commission shall be stipulated by the State Council. (Article 5)
  (2)Clarify the scope of application of tariffs. First, maintain the current tariff collection targets and collection supervision and management organs. Goods and imported articles that are allowed to be imported and exported in People’s Republic of China (PRC) shall be subject to customs duties in accordance with this Law and relevant laws and administrative regulations. (Article 2) The second is to maintain the scope of current customs taxpayers and increase the provisions on customs withholding agents. It is stipulated that the consignee of imported goods, the consignor of exported goods and the carrier or consignee of imported goods are taxpayers of customs duties. It is clear that the units and individuals who have the obligation to withhold and remit customs duties and taxes as stipulated by laws, administrative regulations or the State Council are the withholding agents of customs duties. (Article 3)
  (3)Implement the statutory principle of taxation and standardize the setting, adjustment and implementation of tariff items and tax rates. First, it is clear that import and export tariffs are an integral part of this law. Provisions on the tariff items, tax rates and applicable rules of import and export goods shall be implemented in accordance with the Import and Export Tariff of People’s Republic of China (PRC) attached to this Law. (Paragraph 1 of Article 4, Annex) The second is to clarify the types of tariff rates. It is stipulated that most-favored-nation tax rate, agreed tax rate, preferential tax rate and general tax rate are set for import tariffs, export tax rate is set for export tariffs, tariff quota rate is set for import and export goods subject to tariff quota management, and provisional tax rate can be implemented for import and export goods within a certain period of time. (Article 8) The third is to stipulate the applicable rules and adjustment mechanisms of various tariff rates. (Articles 9 to 13) The fourth is to authorize the reform of the tax system for imported articles on the premise of shifting the tax system for imported articles. (Article 4, paragraph 2)
  (4)Improve the system of tax payable, tax preference and special circumstances tariff collection. The first is to improve the method of tariff collection. On the basis of ad valorem taxation and specific taxation stipulated in the Regulations, this paper summarizes the practical experience of tariff taxation, adds compound taxation methods, and clarifies the calculation formula of tax payable for each taxation method. (Article 21) The second is to maintain the current rules for determining tariffs in taxable value, exempt or reduce tariff items, and levy tariffs on goods with duty reduction or exemption, bonded goods and goods and articles temporarily entering or leaving the country. (Articles 22 to 32, 34 to 39) Third, in order to better meet the actual needs and facilitate camera control, the State Council is authorized to decide to reduce or exempt tariffs according to the needs of safeguarding national interests, promoting foreign exchanges, economic and social development, or due to emergencies, and report to the National People’s Congress Standing Committee (NPCSC) for the record. (Article 33)
  (5)Docking international high-standard economic and trade rules and improving the tariff collection management system. First, it summarizes the successful practice of customs clearance facilitation reform and port supervision innovation, and makes it clear that the mode of separating the release of goods from the determination of tax amount can be implemented in tariff collection management. It is stipulated that taxpayers and withholding agents can choose customs to declare and pay taxes in accordance with regulations. It is clear that the customs has the right to confirm the tax amount within the prescribed time limit. If the result of tax amount confirmation is inconsistent with the declared tax amount, the tax amount shall be paid back or refunded. (Articles 40-42, 44 and 45) The second is to improve the supervision system of tariff collection, and set out the administrative compulsory measures and enforcement that can be implemented by the customs against the management system of other taxes, the surcharge, overdue payment and refund of taxes, anti-circumvention measures, and the customs’ inquiry of tax-related information. (Articles 43, 46 to 60)
  (6)Coordinate development and safety, and enrich tariff response measures. First, while maintaining the current tariff measures of "anti-dumping, countervailing and safeguard measures" and levying retaliatory tariff measures, it is added that countries and regions that fail to fulfill the most-favored-nation treatment clauses or preferential tariff clauses in international treaties and agreements concluded or jointly participated by China can take corresponding measures according to the principle of reciprocity. (Articles 14 to 17) Relevant measures will be implemented in a way that is in line with China’s obligations under relevant international treaties. Second, in order to ensure the implementation effect of relevant measures, it is clear that the state can take anti-circumvention measures such as adjusting tariffs to avoid the relevant provisions of Chapter II and Chapter III of this Law and reduce the tax payable without reasonable commercial purposes. (Article 53)
  In addition, the draft stipulates legal liability for relevant acts that violate the provisions of this law, and is linked with Hainan Free Trade Port Law and Ship Tonnage Tax Law. (Chapters VI and VII)
  Whether the draft and the above explanation are appropriate, please review.

Central Meteorological Observatory: There will be heavy rainfall in Northeast China and Beijing-Tianjin-Hebei, and flood in Songliao and Haihe River basins will develop.

  CCTV News:According to the website of the Central Meteorological Observatory, the Central Meteorological Observatory predicts that there will be heavy rainfall in the northeast and Beijing-Tianjin-Hebei region from August 11 to 13. Among them, the rainfall in the Beijing-Tianjin-Hebei region mainly occurred from the night of the 11th to the day of the 12th, with heavy rain or rainstorm in parts of central and southern Hebei, Beijing, Tianjin, Shanxi and northwestern Shandong, and heavy rain in central Hebei and southern Tianjin. This year’s No.6 typhoon "Kanu" is about to enter the territory of Liaoning Province, China, and its peripheral cloud system has brought heavy rainfall to the eastern part of Northeast China. It is expected that the impact of the storm will last until the 13th, and the rainfall in Liaoning, Jilin and Heilongjiang will be heavy and heavy.

  Meteorologists reminded that the water level of rivers, lakes and reservoirs in Songliao and Haihe River basins is relatively high at present, and many places suffer from floods; The heavy rainfall will make the flood situation develop and the water level rise again, and some areas may be repeatedly affected. It is suggested that the above areas strengthen flood control and disaster relief work to prevent possible floods, urban and rural waterlogging, flash floods and geological disasters.

  Affected by the cloud system around Kanu, heavy rains occurred in parts of Jilin and Heilongjiang from the day of 10th to the morning of 11th, with local heavy rains in Jiamusi, Qitaihe, Mudanjiang and Yanbian in Heilongjiang, and gusts of 6 ~ 8 in Liaodong Peninsula, eastern Shandong Peninsula and eastern Jilin.

  Gale forecastIt is estimated that from the afternoon of 11th to the morning of 12th, there will be strong winds of magnitude 5-6 and gusts of magnitude 7-8 in Bohai Sea, Bohai Strait, northern and central Yellow Sea, coastal areas of Shandong Peninsula, Liaodong Peninsula and coastal areas, northeastern Jilin and southeastern Heilongjiang, with winds of magnitude 7 and gusts of magnitude 8-9 in parts of central Yellow Sea.

  Rainfall forecastFrom the afternoon of the 11th to the 13th, there were heavy rains in parts of Liaoning, Jilin, Heilongjiang and other places, and there were heavy rains locally. The accumulated rainfall in most areas is 30-80 mm, the local area is 100-150 mm, and the local area in eastern Liaoning will exceed 200 mm. The specific forecast is as follows:

  From the afternoon of the 11th to the night, there were heavy rains in parts of southwestern and eastern Heilongjiang and southern Jilin.

  On the 12th, there were heavy rains in parts of central and northern Heilongjiang, southern Jilin, eastern and southern Liaoning, and local heavy rains in Liaodong Peninsula.

  On the 13th, there was heavy rain or heavy rain in northern Heilongjiang and southeastern Liaoning.

  After 14th, there are still many showers in Northeast China.

  Surface rainfall forecast in Songhua river basin;From the afternoon of the 11th to the 13th, the rainfall in the central and eastern parts of the Songhua River Basin was 20 ~ 55 mm, of which the rainfall in the lower reaches of the Songhua River was 55 ~ 70 mm; The surface rainfall of Yalu River, Tumen River and Suifenhezi River basins is 40 ~ 45 mm..

  From the afternoon of 11th to 12th, there was heavy rainfall in Beijing-Tianjin-Hebei and its surrounding areas, with heavy rain or rainstorm (cumulative rainfall of 30-80mm) in parts of central and southern Hebei, Beijing, Tianjin, Shanxi and northwestern Shandong, and local heavy rain (cumulative rainfall of 100-180mm) in central Hebei and southern Tianjin. The maximum hourly precipitation in the above areas is 30 ~ 50 mm, and the local area exceeds 60 mm, accompanied by 8 ~ 10 thunderstorms and strong winds.

  Forecast of area rainfall in Haihe River Basin: From the afternoon of 11th to 12th, the area rainfall in the middle sub-basin of Haihe River Basin is 35-50mm, including 55-70mm in Daqing River and 85-100mm in Haihe River.

  Meteorologists reminded that due to the high water levels in the Songhua River and Haihe River basins, the reservoirs in some areas have exceeded the police. A new round of heavy rainfall will lead to flood development and water level rising again, and floods may occur in some areas. It is recommended to closely monitor the changes of rain, water conditions and flood, implement emergency plans for flood control, rationally arrange reservoir dispatching, and do a good job in flood control and disaster reduction.

  In addition, do a good job in flood control and disaster relief materials reserves and strengthen the prevention of secondary disasters caused by heavy rains. Pay close attention to the emergency repair of water damage projects and urban drainage projects to deal with possible floods and dangers. In mountainous areas, it is suggested to strengthen the monitoring and early warning of mountain torrents and geological disasters, strengthen the inspection and elimination of hidden dangers of disasters, and transfer the masses in time.

Optimizing financial resources to support scientific and technological innovation

  Developing new quality productivity is the inherent requirement and important focus of promoting high quality development. The reporter learned from the Ministry of Finance that in 2024, the financial sector will focus on strengthening the dominant position of enterprise innovation, giving play to the role of demand traction, improving the resilience and safety level of the industrial chain supply chain, stimulating the vitality of scientific research personnel, and at the same time focus on deepening the reform of the allocation and use mechanism of financial science and technology funds and vigorously developing new quality productivity.

  "To implement the innovation-driven development strategy and achieve high-level scientific and technological self-reliance, it is necessary to improve the new national system, optimize the allocation of innovative resources, strengthen the national strategic scientific and technological strength, and promote the deep integration of innovation chain, industrial chain, capital chain and talent chain. In recent years, the state finance has given priority to science and technology as a key area of fiscal expenditure. " Wang Dongwei, Vice Minister of Finance, said.

  Statistics show that from 2018 to 2023, the financial expenditure on science and technology increased from 832.7 billion yuan to 1,056.7 billion yuan. At the same time, we will comprehensively use policy tools such as tax incentives, government procurement, asset management, and finance to vigorously support scientific and technological innovation. In 2023, the state’s preferential tax policies to encourage enterprises to increase R&D investment continued to be "overweight", and the policy implementation was more accurate, effectively enhancing the confidence and confidence of enterprises in R&D investment and injecting more momentum into the innovation and development of enterprises. Judging from the prepayment declaration of enterprise income tax in 2023, enterprises have accumulated 1.85 trillion yuan of R&D expenses plus deduction, up 13.6% year-on-year, of which manufacturing enterprises enjoy 1.1 trillion yuan of extra deduction, accounting for nearly 60%. With the support of a series of central policies and the strong guarantee of financial resources, a large number of innovative achievements have emerged one after another.

  Li Xuhong, vice president and professor of Beijing National Accounting Institute, believes that the accelerated gathering of innovation kinetic energy in China has benefited from the continuous improvement of a series of preferential tax policies to support scientific and technological innovation, and implemented a series of preferential policies for innovative subjects such as high-tech enterprises, small and medium-sized scientific and technological enterprises, and R&D institutions. While encouraging enterprises to increase investment in R&D, they have fully guided innovative resources to gather in enterprises, which has provided strong support for the high-quality development of the real economy and contributed tax power to promoting industrial upgrading and transformation and cultivating new kinetic energy. On the other hand, the increase in financial investment in science and technology provides financial support for the implementation of the innovation-driven development strategy, strongly supports the development of new industries and emerging formats, and promotes industrial upgrading and innovation-driven.

  "To promote the development of new quality productive forces, financial strength is indispensable. Under the complicated overall economic situation, the financial sector has maintained its support for investment in scientific and technological innovation, supporting the development of new quality productive forces from multiple levels and angles. A series of innovative breakthroughs in key scientific and technological fields and major application fields cannot be separated from the continuous support of financial funds. " He Daixin, director of national academy of economic strategy Finance Research Office, said.

  Wang Dongwei said that in 2024, the financial sector will take more effective measures to promote the construction of a modern industrial system with scientific and technological innovation and vigorously develop new quality productivity.

  On the one hand, in terms of policy orientation, we should pay attention to four aspects. First, focus on strengthening the dominant position of enterprise innovation. We will implement the structural tax reduction and fee reduction policy and focus on supporting scientific and technological innovation and manufacturing development. Give full play to the inciting role of financial funds, promote financial resources and social capital to invest more in scientific and technological innovation, and promote the gathering of various innovative resources to enterprises. The second is to pay attention to the role of demand traction. Make good use of the advantages of domestic super-large-scale market, make greater efforts to promote the application iteration of innovation achievements, implement and improve the insurance compensation policy for the first (set) of major technical equipment and new materials, and solve the initial application bottleneck in a market-oriented way. The third is to pay attention to improving the resilience and safety level of the industrial chain supply chain. Integrate and optimize relevant financial projects, focus on key industrial chains, and support research to break through a number of short-board and weak technologies. We will implement the financial support policy of "specialization and innovation" for small and medium-sized enterprises, and drive more enterprises to focus on market segmentation and take the road of "specialization and innovation". Fourth, pay attention to stimulating the vitality of researchers, support the pilot reform of salary system in universities and research institutes, accelerate the pilot reform of ownership or long-term use right of post scientific and technological achievements, and fully mobilize the enthusiasm and creativity of researchers.

  On the other hand, in the use of funds, efforts should be made to deepen the reform of the allocation and use mechanism of financial science and technology funds and achieve the "top four". The first is a strong foundation. Increase investment in basic research, applied basic research and cutting-edge research, and support the promotion of original innovation ability. The second is to tackle key problems. Vigorously support the fight to win key core technologies, support the layout of a number of major national science and technology projects, and accelerate the seizure of the commanding heights of science and technology. The third is strong power. Focus on national laboratories, national scientific research institutions, high-level research universities and leading enterprises in science and technology, and support the strengthening of national strategic scientific and technological strength. The fourth is strong efficiency. Strengthen the overall planning of projects, funds, talents and innovative resources of the base, comprehensively strengthen performance management, and strive to improve the use effect of science and technology funds.

  "Developing new quality productivity and promoting high-quality development is a long-term process. The financial department is broadening the scope of support and strengthening support, and giving full support to researchers, key laboratories and related enterprises for a wider range of basic research and key technology research in a larger field that is in urgent need of financial support at this stage. " He Daixin said.

  Reporter Zeng Jinhua

Norovirus infection has entered a high incidence period, and the National Bureau of Disease Control and Prevention reminds us to take precautions.

  Xinhua News Agency, Beijing, October 13 (Reporter Gu Tiancheng) The National Bureau for Disease Control and Prevention recently issued a health warning on norovirus infection, which showed that the norovirus infection was high in October every year to March the following year, and the gathering places such as schools and kindergartens were high in norovirus infection. In particular, remind the public to do personal protection, beware of norovirus infection, and seek medical advice in time if there are symptoms of vomiting and diarrhea.

  According to the health tips, norovirus belongs to the calicivirus family, which has the characteristics of low infection dose, long detoxification time and strong external environmental resistance, and is one of the common pathogens causing acute gastroenteritis. The common symptoms of norovirus infection are mainly nausea, vomiting, fever, abdominal pain and diarrhea. Children mainly vomit, while adults mostly have diarrhea, and the feces are watery or watery.

  Mei Tianlu, attending physician of the Department of Gastroenterology, National Children’s Medical Center and Beijing Children’s Hospital, said that if children at home have symptoms such as diarrhea after being infected with Norovirus, parents can prepare some oral rehydration salts, or master the method of how to prepare salted rice soup. Adding 1.75 grams of salt to 500 ml of rice soup can make children drink more meals, which can achieve the effect of rehydration. If the child has strong symptoms, can’t accept oral rehydration, or has vomitus with blood and high fever, it is recommended to see a doctor. For children with gastrointestinal discomfort, foods and drinks high in oil and sugar should be avoided, but there is no need to restrict diet.

  Experts remind that plastic gloves should be worn when dealing with vomiting and excrement of Norovirus infected people, and related articles can be disinfected by soaking in chlorine-containing disinfectant for 30 minutes. Parents and schools should also pay attention to the infectivity of children’s symptoms after improvement, and norovirus will still be discharged 2 to 3 days after the symptoms disappear.

  How to prevent it? In this regard, health tips clearly need to do the following five points, including maintaining hand hygiene, washing hands correctly before meals, after defecation and before processing food; Pay attention to the hygiene of eating and drinking water, do not drink raw water, and cook food well; Cases should be isolated at home as far as possible to avoid infecting others; Do a good job in environmental cleaning and disinfection; Maintain a healthy lifestyle such as regular work and rest, reasonable diet and moderate exercise, and enhance the body’s resistance to viruses.

National Health and Wellness Commission: The vaccination rate of the national immunization program for school-age children in China has remained above 90%

  On June 17th, the National Health and Wellness Commission held a press conference to introduce the progress and effectiveness of the prevention and control of major diseases since the 18th National Congress of the Communist Party of China.

  Wu Liangyou, deputy director of the CDC of the National Health and Wellness Commission, said that immunization planning is one of the most significant and influential tasks in China’s health undertakings. China implements the immunization program system, and the government provides free immunization program vaccines to residents.At present, the national immunization program vaccine can prevent 15 kinds of infectious diseases, covering 0-mdash; 6-year-old children,It fully embodies the attention and care of the party and the government for people’s lives and health. The implementation of immunization planning policy has played an important role in reducing the incidence of infectious diseases and protecting people’s health and life safety. The concept of "vaccination to ensure health" has been deeply rooted in people’s hearts. Through years of efforts, China’s immunization program has achieved remarkable results, and infectious diseases that can be prevented by multiple vaccines have fallen to the lowest level in history.

  First, the government attaches great importance to it, and the security continues to increase.At present, the central financial input has exceeded 4 billion yuan. Since 2012, funds have been allocated for special work such as epidemic emergency response, cold chain construction and monitoring capacity improvement.

  The second is to improve laws and regulations and implement immunization programs according to law.In 2019, the world’s first "Vaccine Management Law" was promulgated, and a series of documents were formulated and revised, such as the "Code of Practice for Vaccination", to comprehensively build a vaccine and vaccination management system.

  The third is to improve the system and improve the service capacity.Improve the national, provincial, municipal and county-level immunization program monitoring management system and the county, township and village-level vaccination service network.At present, the vaccination rate of school-age children in the national immunization program has remained above 90%.

  The fourth is to strengthen monitoring, and the quality of work has been significantly improved.Realize the docking and data exchange between the national immunization planning information system platform and the provincial immunization planning information system platform. Realize the docking of provincial immunization planning information systems with the national vaccine traceability collaborative platform.

  Fifth, scientific prevention and control, disease control has achieved remarkable results.Since 2000, China has remained polio-free. In 2014, China achieved the goal of hepatitis B control in the Western Pacific Region of the World Health Organization ahead of schedule. In 2012, China achieved the goal of eliminating neonatal tetanus. At present, the number of vaccines that can prevent infectious diseases has dropped to the lowest level in history.

  (CCTV reporter Long Xiaoqin Kong Luyuan)

Is the outlet for the beef with stilts coming?

If the past six or seven years were the outbreak period of catering categories in China, it is now entering the low tide period of category development, and it is becoming more and more difficult to break through new categories. However, in recent years, a sub-category of Sichuan cuisine has developed against the trend, which is the intangible cultural heritage-Leshan Qiaojiao Beef.

This century-old famous food, which originated from Leshan, Sichuan, has a broad mass base in Sichuan and Chongqing. Previously, it was mostly operated by a single store, and few branded and chained stores were seen. In recent years, under the impetus of a group of main players represented by all-cattle artisans, stilted beef has gradually broken the situation of category and no brand, and developed rapidly.

In addition, with the improvement of consumer cognition, the concept of intangible cultural heritage has gradually become one of the trends in the consumer side, which is highly sought after by young people. As one of the intangible cultural heritages, the stilted beef has benefited from this trend dividend and also brought its own traffic in the consumer market.

It is worth mentioning that Leshan is also known as the treasure house of Sichuan cuisine. Besides stilted beef, sweet-skinned duck, steamed beef with flour, dervish chicken and spike potato are also very representative foods. Therefore, there has always been a saying in the Sichuan food industry that foreigners line up to eat in Chengdu and Chengdu people line up to eat in Leshan.

(Photo courtesy of the enterprise, issued by Yangguang. com)

At present, relying on all kinds of delicious food in Leshan as the representative, the whole cattle craftsman has played a new chain pattern in combination with modern catering positioning.

With a loaf of beef, the annual turnover of the 60-flat store exceeds 10 million.

The single store covers an area of 60 square meters, the daily turnover is stable at more than 30,000 yuan, the average monthly take-out is over 9,000, and the daily turnover is over 10 million.

This is the report card handed over by Beijing Wangjing Qilinshe Store during the epidemic, which has long occupied the first place in the praise list of Wangjing Sichuan cuisine and the TOP3 in the popular list.

Quanniujiang Beijing Wangjing Qilinshe Store (Photo courtesy of the enterprise, issued by Yangguang. com)

According to Hongcan. com, the whole cattle craftsman came from a man named Yuan Binhong from Leshan, Sichuan. He arrived in Beijing at the age of 18 and became a regional general manager from an apprentice in a well-known chain brand of Sichuan cuisine in China.

Under the influence of 15 years’ hometown diet and Beijing modern catering culture, Yuan Binhong has a deeper understanding of catering and has his own catering dream. He sincerely worshiped Zhou, the Qiaotou Stubby Beef in Suji, Leshan, and became the fourth generation inheritor of "Leshan Stubby Beef". He innovated with famous food in his hometown Leshan combined with modern catering trends, and created a "all-cow craftsman" featuring Stubby Beef, taking Sichuan cuisine as the foundation, and integrating authentic Sichuan famous food.

Then, in five years, we opened the store of Quanniujiang to Beijing, Shanghai, Guangzhou, Nanning, Jinan, Hangzhou and other provinces and cities, and owned 80 brand chain stores including 30 direct-operated stores, and successfully explored the chain mode of light dinner, and established mature store opening models in first-,second-,third-and fourth-tier cities.

It is understood that at present, there are not only small and medium-sized stores in the office business circle such as Wangjing Qilinshe Store, but also large shopping centers such as Nanning Vientiane City Store with 116 square meters and Guangzhou Kaideleng Square with 170 square meters, and the results are equally eye-catching.

Quanniujiang Guangzhou Kaide Lefeng Plaza Store (Photo courtesy of Enterprise, Yangguang Net)

There are 17 stores in Nanning Vientiane City, with a monthly revenue of 600,000 yuan, with an average daily turnover of 12 rounds on weekends and 9 rounds on weekdays, occupying the first place in the hot list of Nanning Sichuan cuisine for a long time; Guangzhou Lefeng Store opened for one month, and then entered the top list of Sichuan cuisine in Haizhu District, with an average daily queue of 60 tables and monthly sales of 700,000.

As the main player of the category, the whole cattle craftsman is still rising against the trend and accelerating its development under the influence of epidemic fluctuation, which proves the development potential of stilted beef.

Stubby beef and Sichuan snacks have their own advantages: they are inclusive and easy to match.

When we carefully analyze the whole cattle craftsman, we will find that its achievements can not be separated from the unique advantages of the two categories of stilted beef and Sichuan snacks.

This advantage is not the advantage of the strong category in marketing and consumer attention, but the characteristics of the category’s inclusiveness and convenience, which is one of the main factors that attract many catering people in recent years.

Stubby beef: inclusive and plastic.

As a famous dish with a long history in Leshan, Sichuan, Qiaojiao beef is different from Sichuan and Chongqing dishes, which are known for their spicy taste. Clear soup is its characteristic.

According to legend, during the war years, an old Chinese doctor who was good at herbal medicine in Suji Town, Leshan, in order to help passers-by, picked up the beef offal left by a large family in the river and boiled it in a soup pot for boiling traditional Chinese medicine. He found that the taste was quite good, so it spread and gradually developed into today’s stilted beef.

This production process makes the stilted beef have both the delicious taste of beef and the fragrance of herbs. Diners can choose to eat in clear soup directly, and heavy-taste lovers can also choose to dip in dried Chili. In this way, the stilted beef can take into account the needs of most diners and let the light and heavy taste lovers "eat together".

(Photo courtesy of the enterprise, issued by Yangguang. com)

At the same time, beef is almost in all is forgiven all over the country, and it also has the basis for national expansion in terms of taste and ingredients. According to Yuan Binhong, the whole cattle craftsman uses the traditional secret formula of the stubble beef, and selects the beef stick bone and the beef spine for 4 hours every day to generate refined soup. At the same time, it is stewed with the beef bone in a large pot with 24 secret spices until the soup is bright; When eating, blanch the vegetables, beef and beef offal in the soup for a short time, then pour the boiled broth on the table. The operation is simple and the dishes are served quickly, which not only saves the manpower of the kitchen, but also is easy to standardize and chain.

Take Quanniujiang Beijing Chaoyang Heshenghui Store as an example. The store area is 90 square meters, and the kitchen only accounts for 20 square meters. It can serve 7,000 servings of stilted beef every month, and other stilted series such as stilted fat beef, stilted calf, stilted brain flower, stilted white belly and stilted hairy belly can serve more than 3,000 servings, which can be served in 5 seconds at the earliest.

The simple and quick way of eating makes the application scene of Tiaojiao beef more diversified, which is suitable for one person to eat and for seats. A single person can sell it by bowl, and many people can choose a large soup pot, which is also very friendly for foreign sales.

It is understood that the whole cattle craftsman Chaoyang Heshenghui store takes out 6,000 orders per month, and Wangjing Qilinshe store can reach 9,000 orders. From the official activities of the US Mission in July, it was seen that the representative of the whole cattle craftsman’s stilted beef was the guest of the US Mission’s 2022 takeaway high-quality development forum, and the stilted beef was becoming one of the representative meals of public health takeaway catering.

It can be said that stilted beef is a "big or small" and highly inclusive category. Especially in the context of consumers’ pursuit of eating healthier, the advantages of the taste and ingredients of the stilted beef are more prominent, and the potential for category development is more gratifying.

Sichuan Snacks: Good mass base and easy collocation.

The characteristic Sichuan snacks are another "magic weapon" for all-cattle-artisans and other brands to break through.

According to the White Paper on Catering Franchising Industry in China in 2022 jointly issued by the China Federation of Associations and Meituan, in the category distribution of chain stores in 2021, the number of snack and fast food stores accounted for 51.7%, ranking first in the number of stores in all sectors. Snack is a well-developed and fast-growing category in all sectors of catering at present, and all kinds of special snacks have been deeply loved by consumers.

Among them, Sichuan-Chongqing snacks are very popular all over the country because of the popularity of hot pot and Sichuan cuisine. Previously, many explosive items and chain brands originated from Sichuan-Chongqing snacks, such as Xiaomian, maocai, and Boji.

The whole cattle craftsman has a rich variety of Sichuan snacks (Photo courtesy of the enterprise, issued by Yangguang. com)

Now, more snacks are being continuously excavated, and spicy sauce, crispy meat, rabbit head, brown sugar, and night buns have also gained considerable consumer awareness throughout the country.

Light dinner mode, laying the foundation for chain expansion of stilted beef

In addition to the category advantage, the counter-trend development of the whole cattle craftsman is inseparable from its innovative light dinner mode.

Before the whole cattle craftsman, the chain brands of stilted beef in Sichuan and Chongqing were mostly fast food and dinner. Fast food stores choose to sell small portions and single bowls with stir-fried and cold dishes to attract consumers quickly and materially; In the dinner mode, the store chooses to present it in the form of soup pot, and can also order food for scalding, some of which are similar to hot pot.

However, the fast-food mode has some limitations in dining scenes and consumers, and the unit price of customers is limited, mostly in 30~50 yuan, which requires high turnover and profit rate. Under the background of rising costs of beef and other ingredients, franchise chain and long-term development do not have an advantage.

Although dinner can effectively increase the unit price of customers, passenger flow, passenger flow stability and take-out compatibility will become problems again, and the chain development of traditional Chinese dinner was not very ideal before, so stores could not run fast.

On the other hand, the whole cattle craftsman innovatively combines fast food and dinner mode. On the basis of stilted beef and snacks, around the core of flow, delicious and easy operation, he carefully selects classic Sichuan dishes and cold dishes, and puts forward a light dinner mode of "delicious, inexpensive and often small gatherings", which not only avoids some disadvantages exposed by the fast food and dinner mode in the previous development of stilted beef, but also highlights stilted beef, Sichuan dishes and snacks.

(Photo courtesy of the enterprise, issued by Yangguang. com)

Because the Tiaojiao series are all the same soup heads, with different meats and vegetables, it is inevitable to appear a little monotonous in the dinner scene, but the Tiaojiao beef+snacks+Sichuan cuisine made up for this deficiency with snacks and Sichuan cuisine.

Among the snacks, there are sweet brown sugar, ice powder, spicy alms chicken, explosive Leshan spike potatoes, and staple foods such as Dandan Noodles, beef patties and hot and sour powder. Sichuan cuisine is more typical of Sichuan-Chongqing stir-fry, which is a good supplement to light stilted beef. Consumers can even eat snacks, and they are all under the Sichuan cuisine system, which will not blur the brand focus.

In this mode, if consumers want to have dinner, they can order a large amount of beef soup pot with stilted feet, add Sichuan dishes that consumers are familiar with, such as stir-fried kidney, hairy blood, husband and wife lung slices, spicy chicken, etc., and then add Leshan famous dishes such as sweet-skinned duck, as well as Sichuan snacks such as iced powder and Dandan Noodles, which can match a table of traditional Chinese dinner with light and spicy taste and local characteristics; If you are dining for one person or two or three people, you can just order a small portion of beef or snacks and consume them as fast food.

Under the light dinner mode, the product mix is more diversified, and the price can continue the affordable characteristics of the stilted beef. The guest list is basically maintained at 50~70 yuan, achieving a high quality and price ratio. At the same time, it is also compatible with take-out and has strong anti-risk ability.

On the whole, the all-cow artisan’s light dinner mode not only gives full play to and magnifies the category advantages, but also gives consumers more choices and makes the store more inclusive and flexible. It can not only open in the community to face family consumers, but also serve as the main working meal in CBD, and it is a good choice to enter the shopping mall.

At the same time, this model has invisibly lengthened the business hours, allowing stores to operate around the clock and increase revenue. It is understood that the turnover of Nanning Vientiane City Store, a cattle craftsman, has reached 2.5 times that of a Sichuan-style snack chain brand in the original position, attracting the attention of all shopping malls. Some stores of the whole cattle craftsman can even be extended to the bistro mode that is sought after by diners at present.

Quanniujiang Nanning Vientiane City Store (Photo courtesy of the enterprise, issued by Yangguang. com)

On the other hand, compared with fast food, the light dinner mode has less pressure on passenger flow and cost, which also avoids the problem of heavy dinner, can run faster and makes the chain expansion of the brand possible. At present, the nationwide store expansion achievements of all cattle artisans are a good proof.

The process of stilted beef and snacks itself is not complicated, and the whole cattle craftsman further simplifies the post-cooking process through standardized processes, and standardizes non-core materials, saving labor costs and improving the profit cycle. It is understood that the average monthly profit of the whole cattle craftsman joining a single store is 100,000-150,000. A franchise store in Guangzhou has a gratifying profit after opening for three months, and franchisees have invested in opening a second store. In the whole cattle craftsman, there are not a few franchisees who have opened more than two stores.

According to informed sources, the whole cattle craftsman will be based on direct stores in the future, with direct sales and two-wheel drive by joining agents, and intends to expand the number of stores nationwide to 200 in 2023.

(Contributed by: Red Meal Network Chen Mo)